Are we the oils we eat?
Are we what we eat?
Every cell in our body, has layers of fat (lipid); a phospholipid bilayer. Our body gets this from the food we eat.
The best types of fat seems to be unsaturated fat, and in particular Omega 3 (in good ratio to Omega 6). Omega 3 can make cells soft, flexible and unsticky, and can help the immune system too. The immune system’s “T” helper cells can help calm inflammation in our body. Omega 3 is a helpful type of fat that helps T cells too. The best way to get Omega 3 into our systems is to consume foods such as salmon, sardines or flaxseed oil (linseed oil), or other foods that have a high omega 3 levels. Many take away foods do not have a good ratio of Omega 3 to Omega 6 and can have far too much Omega 6 in our diets. It is not that Omega 6 is bad but it competes with Omega 3 for the receptor sites in our body. We want to have about a 1:3 ratio of Omega 3 to Omega 6 but many of us can have even a 1:21 ratio! Takeaway foods can be high in trans-fat or saturated fat. This can cause our immune system to become inflamed. Perhaps we could see flaxseed as being a bit like a magic potion with it’s high amounts of Omega 3. It is a reactive oil, so we want to keep the magic all for ourselves, so keep it airtight and make sure to keep it in the fridge.
Swank RL, Goodwin JW. Review of MS patient survival on a Swank low saturated fat diet. Nutrition 2003;19:161 2. https://doi.org/10.1016/S0899-9007(02)00851-1
Michael Kadock Letter to the editor at: https://doi.org/10.1017/S0317167100022241
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